5/04/2014

The Major Advantages Of Pellet Mill

1. Eg animals can be avoided. Feed formulations have a variety of raw materials, comprehensive nutrition, prevents the animals from the powder selected its favorite, refusing to intake of other ingredients. Because during the process of storage and feeding pellet feed to maintain the uniformity, can reduce the loss of feeding 8%~10%.

2. High feed conversion rates. During the pellet process, due to the combined effect of moisture, temperature and pressure, feed some chemical reaction occurs so that starch gelatinization, enzyme activity, and the feeding of animal digestion and feed more effectively into weight gain in. Poultry and pigs fed with pellets, compared with powder, improves feed conversion rate (the rate of) 10%-12%. Pellet feed in fattening pigs, average daily gain of 4%, feeding meat than lower 6%; fed chicken meat can reduce the 3%-10%.


3. Transport storage more economical. After Pellet Mill Equipment work, tend to feed in bulk density increase in 40%-100%, can reduce container, saving transport costs.

4. Good fluidity and ease of administration. Many powders, in particular the proportion of small wool-like mash, add molasses, or high fat feed and urea often glued to the material library. Because the pellets with good fluidity, rarely produces adhesion, for those who apply automatic feeder scale dairy cattle or poultry farms, most popular pellets.

5. Avoid automatic ratings feed ingredients and reduce environmental pollution. Powder handling process due to the volume of the powder of variable quality, and extremely easy to produce ratings. Grading of feed ingredients made from particles did not exist, and the dust particle is not easy to, in the course of feeding pellet feed on air and water pollution compared with much less powder.

6. Inactivation of salmonella in animal feed. Salmonella remains in animal tissues after ingestion by animals, people eat animals infected with the bacteria salmonella in gastroenterology. Using steam system of high temperature quenching and tempering methods to kill salmonella in animal feed.